Brahmi Powder
พรมมิผง
Brahmi Powder,พรมมิผง ,100 Grams 
Traditional Use and Health Benefits
Brahmi is named after the Hindu God Brahma, who is associated with great intellect and responsible for all "creative forces" in the world. Bacopa monniera is the authentic Brahmi, it is often confused with Hydrocotyle asiatica or Gota Kola which is also known as Brahmi in North India and Thailand.
Brahmi Benefits
Brain Function
This water loving herb has a reputation for improving memory and mental function whilst also working to relieve anxiety and depression.
Having an antioxidant and neuroprotective action, Brahmi contains saporins and bacosides that interact with the neurotransmitters in the brain raising levels of serotonin, gamma aminobutyric acid (GABA), and acetylcholine. This process affects and regulates the balance of the mind to be more beneficial to our overall mood, memory and cognitive process.
The antioxidant compounds found in Brahmi also seem to work by protecting against the neural oxidative stress associated with Alzheimer’s disease. It’s also believed to stimulate the brain’s own chemicals that protect neural cells.
Anxiety/Mood
Brahmi is well known for reducing the stress hormone cortisol and for counteracting the effects of stress by regulating the hormones involved with the stress response. It can also decrease anxiety by improving the production of serotonin - the hormone that calms the mind.
This is an important ayurvedic herb that has been used for centuries as a "nervine" - a herb that calms the nervous system.
Antioxidant
Brahmi is a potent antioxidant that has a powerfully protective effect on cells, with significant super-oxide radical scavenging activity. This herb has also been shown to enhance antioxidant activity in organs such as the kidneys.
There is one particularly dangerous toxin that Brahmi is highly effective against - acrylamide - which is connected to various neurodegenerative diseases.
The antioxidant compounds found in Brahmi can help to strengthen the immune system by speeding up its response time to pathogens, viruses or bacterial infections.