White Pepper Powder
พริกไทยขาวผง
 
White Pepper Powder 100%, 50 grams, #พริกไทยขาวผง

Because of its color, white pepperis ideal for use in white sauces, pasta salads and seafood dishes. White pepperretains the full pungency of black pepper, but has an altered flavour due topartial loss of aroma compounds.
White pepper starts out the same as the black, but is allowed toripen more fully on the vine, while black pepper is made from green berries.The outer shell is then removed either by soaking the berries in water untilthe shell falls off, or by placing them under flowing spring water, yielding awhiter, cleaner pepper.
White pepper is most often used in white or light-coloureddishes and sauces so there won't be any black flecks. And what does whitepepper taste like? It is a little bit hot, a little bit winey and a great dealearthy. The key distinction between white and black pepper is white pepper'searthiness.
White pepper is widely used in Indian, Asian and Mexicancuisines. In Indian cuisine, white pepper is used for white or cream basedgravies and curries. It is also commonly used in light coloured Continentaldishes like casseroles, pies, creamy shrimp and scallop sauces, mayonnaiseandcream based soups. White pepper pairs splendidly with another earthyspice, cumin.
The difference betweenwhiteandblack peppercomes down to how they're picked andprocessed. ... Whileblack peppergives off more of a spicy heat (due to thepiperine),white pepper'sflavor is described as more earthy and musty.