White Cardamom dry
ลูกกระวาน
#ลูกกระวาน, White Cardamom dry , 500 grams
What is white cardamom used for?
It lacks the peppery overtones of green or black cardamom, but has a fresh aroma that brightens dishes. It complimentsand adds freshness to the flavors of broths and stocks. It is an ideal seasoning in Chinese soups and broths. White Cardamom also pairs well with star anise when preparing braised beef.
#ลูกกระวาน, White Cardamom dry , 500 grams
฿370.00Price
Excluding Sales Tax
mid year

