Black Lentil (Black masoor Dal)
ถั่วเลนทิลดำ
 
Black Lentil (Black masoor Dal) ถั่วเลนทิลดำ   
 
Black Masoor Dal is also known as Black Lentils or Beluga Lentils due to their resemblance to caviar when cooked
Black Masoor Dal is rich in protein, fiber, iron, and other essential nutrients, making it a healthy choice for vegetarians and vegans
The dal is small, round, and black in color, and it cooks relatively quickly compared to other lentil varieties
Black Masoor Dal is easy to digest and can be incorporated into various dishes to enhance both taste and nutrition
It is a staple food in many parts of India and is also gaining popularity in other parts of the world due to its health benefits and versatility