MDH Dal Makhani Masala 100 gr to 1000 gr
 
Packaging Size
100 gm
Masala Type
Dal Makhani Masala
Brand
MDH
Packaging Type
Box
Shelf Life
12 Months
Is It FSSAI Certified
FSSAI Certified
Is it Organic
Yes
Availability
In Stock
Recipe : Soak overnight 110g Black Lentils (Urad whole) and 30g Red Kidney beans. Strain away water. Add 1.5 litre warm water in a deep pan and boil the beans till they are soft. Add more water when required. Separately cook 120g tomato puree & 15g Dal Makhani masala. Transfer it to boiling beans. Mix and simmer for 10 minutes. Add 40g cream and 30g butter. Check seasoning. Serve with Tandoori Parantha, Naan or Rice.
Ingredients : Coriander seeds, Red Chillies, Dry Mango, Iodised Salt, Dried Ginger, Garlic, Black Pepper, Cassia, Cloves, Nutmeg, Star Anise, Mace, Asafoetida.