Long pepper dried  ( Pippali )
ดีปลีแห้ง / พิษพญาไฟแห้ง
#Pippali , #ดีปลีแห้ง / พิษพญาไฟแห้ง   #Long pepper dried Premium Grade  
 
 
Properties of Pippali 
Long Pepper used to be a very popular spice that has lessened in popularity over the centuries. The spice arrived in ancient Greece form India where it has the name of Pippali - the root word that pepper stems from. The Romans eventually spread the spice all over Europe. Long pepper became less popular because it was harder to grow outside of India. This made the spice scarce and more expensive than it's cousin, black pepper. The taste of long pepper is said to be complex, with a sweet tone and a little citrus flavour. In Ayurvedic long pepper is used in its fresh and dried state for many aliments.
 
Deepli is believed to have properties as a tonic and helps maintain libido. (Part used not specified) Used as an elixir of longevity. By using 10 Deepli flowers, 10 pork truffle heads, 10 peppercorns, pounded thoroughly and mixed with real honey. Use to eat before going to bed every night (flowers). Deepli flowers help nourish the elements in the body (flowers, mature fruits, roots). Mature fruits help nourish the fire element. Fix the weak or disabled fire element Helps treat relapses of water and wind elements (mature fruits). 
Expiration date 2 years from production date . 
Our shop has both wholesale and retail .
How to preserve Store in a dry place. In the case that it has already been opened Keep the rest of the bag closed tightly. to maintain quality and lifespan . 
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